Guess What????

ITS NATIONAL BEETROOT WEEK….. interesting history and health benefits in this amazingly coloured food…ENJOY ♥

Sorry, I am stealing information from mum’s fanpage *Grab It * as I have been really busy and am not getting in the kitchen ✰

Beets/Beetroot, are native to the Mediterranean. Although the leaves have been eaten since before written history, the beet root was generally used medicinally and did not become a popular food until French chefs recognized their potential in the 1800’s.

Beet powder is used as a coloring agent for many foods. Some frozen pizzas use beet powder to color the tomato sauce. ewwww who knew???

The most common garden beet is a deep ruby red in color, but yellow, white, and even candy-striped (with red and white concentric circles) are available in specialty markets. The United States refer to this produce as Beets where as Australia refers to them as Beetroot..

It is estimated that about two-thirds of commercial beet crops end up canned.

The beets belong to the same family as spinach. The leaves have a bitter taste and is rich in chlorophyll. Although bitter, the greens have a higher nutritional value than its roots.

Both beet root and beet greens are very powerful cleansers and builders of the blood. Betacyanin is the phytochemical in beet that gives it its rich ‘amethyst’ color that significantly reduces homocysteine levels.

They are loaded with vitamins A, B1, B2, B6 and C. The greens have a higher content of iron compared to spinach. They are also an excellent source of calcium, magnesium, copper, phosphorus, sodium and iron.

While the sweet beet root has some of the minerals in its greens to a lesser degree, it is also a remarkable source of choline, folic acid, iodine, manganese, organic sodium, potassium, fiber and carbohydrates in the form of natural digestible sugars.

Its iron content, though not high, is of the highest and finest quality that makes excellent food that is blood building. This renders it highly effective in treating many ailments caused by our toxic environment and surrounding.


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